maxican egg salad

hard-boiled eggs, roughly chopped


  1/3 cup (80 ml) celery, chopped


  1/4 cup (60 ml) pickles, chopped


  1 teaspoon (5 ml) salt for seasoning


  1/4 teaspoon (1.5 ml) dry mustard


  1/4 teaspoon (1.5 ml) ground cumin seeds or 1/4 teaspoon (1.5 ml) ground cumin


  1/8 teaspoon (0.6 ml) white pepper


  1 teaspoon (5 ml) vinegar




  green salads

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