maxican egg salad

hard-boiled eggs, roughly chopped

 

  1/3 cup (80 ml) celery, chopped

 

  1/4 cup (60 ml) pickles, chopped

 

  1 teaspoon (5 ml) salt for seasoning

 

  1/4 teaspoon (1.5 ml) dry mustard

 

  1/4 teaspoon (1.5 ml) ground cumin seeds or 1/4 teaspoon (1.5 ml) ground cumin

 

  1/8 teaspoon (0.6 ml) white pepper

 

  1 teaspoon (5 ml) vinegar

 

  Mayonnaise

 

  green salads

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